BELUGA 50g

150,00 €
300,00 € / 100 g
including7% VAT. , plus shipping
Unit
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Beluga, the Queen of Caviar

Our Beluga Caviar is an exquisite delicacy that has been crafted through decades of painstaking breeding of the unique Beluga sturgeon. Thanks to highly specialized Beluga aquafarms, our producer is now among the world's leading sources for this precious Beluga Caviar.

Beluga Caviar is one of the most exquisite and precious caviar varieties available in the market. It is obtained from the eggs of the Beluga sturgeon, a rare and majestic species found in the clear waters of the Caspian Sea.

The quality of NZfy me's Beluga Caviar is unparalleled in every aspect. Bred in biologically and ethically impeccable farms, it stands on par with the quality of caviar harvested from the wild. The caviar pearls boast an impressive size of 3.3 to 4 millimeters in diameter, with a color spectrum ranging from delicate gray to nearly uniform anthracite shades.

The taste of our Beluga Caviar is remarkable, reaching the highest peaks of delight. It is mild yet complex, with a subtle salty note that indulges the palate. Its texture is uniquely smooth, extremely fine, and creamy to silky in the finish. This luxury delicacy exceeds the highest expectations of gourmets and top gastronomy.

Thus, Beluga Caviar embodies the ultimate culinary experience. The combination of exceptional breeding quality, imposing size of the caviar pearls, and incomparable taste makes it a truly royal choice for discerning connoisseurs and top chefs worldwide.

Due to the rarity of the Beluga sturgeon and the elaborate process of harvesting, Beluga Caviar is an extremely precious and coveted product. It requires specialized expertise and years of experience to produce Beluga Caviar of the highest Quality.

Manufacturer:
Category:BELUGA
Item number:NZCVB50
Contents‍:50,00 g
Our caviar has a smooth, creamy texture and a rich, salty taste. It is often served as a delicacy and is a common component of gourmet meals and fine events. Caviar is frequently served on toast, crackers, or bagels and paired with sour cream or other accompaniments.

Caviar is a highly nutritious food and contains many important nutrients, including:

Proteins

Caviar is a good source of high-quality proteins needed for the building and maintenance of muscles and tissues in the body.

Omega-3 Fatty Acids

Caviar is rich in omega-3 fatty acids, which are important for healthy brain function, a healthy cardiovascular system, and strong immune function.

Vitamin B12

Caviar is an excellent source of vitamin B12, which is needed for the formation of red blood cells and the maintenance of a healthy nervous system.

Iron

Caviar is rich in iron, a mineral that is essential for the formation of hemoglobin in the blood and the transport of oxygen throughout the body.

Calcium

Caviar also contains calcium, which is necessary for strengthening bones and teeth.

However, it is important to note that caviar should not be consumed in large quantities due to its high salt and fat content, and it may not be suitable for individuals with high blood pressure or cholesterol Problems.

NUTRITION INFORMATION:

Typical Values

Per 100g

Energy

1322kJ/

316kcal

Fat

20,8g

Carbohydrate

3,8g

- of which sugars

0g

Protein

28,4g

Salt

1,4g

0

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