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Classic Royal
Our Classic Royal Caviar is an exquisite and high-quality caviar variety known for its incomparable taste and outstanding quality. The Classic Royal Caviar stands out for its delicate texture, rich flavor, and characteristic dark color. It is carefully harvested and processed under strict quality standards to ensure a product of the highest caliber.
The use of Classic Royal Caviar in the kitchen is diverse. It can be employed as an exclusive ingredient in gourmet dishes and luxury menus. The caviar can be served on canap
Classic Royal Caviar is often paired with champagne or vodka to enhance the enjoyment and bring out the full flavor of the caviar. The combination of the effervescent taste of champagne or the clear neutrality of vodka complements the rich and salty flavor of the caviar beautifully.
It is important to note that caviar is a precious and exquisite product due to its rarity and labor-intensive production process. Specialized techniques and expertise are required to produce caviar of the highest quality, and it is crucial to source it from trusted and certified suppliers.
Classic Royal Caviar is a prime choice for connoisseurs and gourmets seeking a unique culinary experience and are willing to invest in one of the most exclusive delicacies in the world.
| Manufacturer: | Golden Caviar Hamburg |
| Category: | CLASSIC ROYAL |
| Item number: | NZCVR50 |
| Contents: | 50,00 g |
Caviar is a highly nutritious food and contains many important nutrients, including:
Proteins
Caviar is a good source of high-quality proteins needed for the building and maintenance of muscles and tissues in the body.
Omega-3 Fatty Acids
Caviar is rich in omega-3 fatty acids, which are important for healthy brain function, a healthy cardiovascular system, and strong immune function.
Vitamin B12
Caviar is an excellent source of vitamin B12, which is needed for the formation of red blood cells and the maintenance of a healthy nervous system.
Iron
Caviar is rich in iron, a mineral that is essential for the formation of hemoglobin in the blood and the transport of oxygen throughout the body.
Calcium
Caviar also contains calcium, which is necessary for strengthening bones and teeth.
However, it is important to note that caviar should not be consumed in large quantities due to its high salt and fat content, and it may not be suitable for individuals with high blood pressure or cholesterol Problems.
NUTRITION INFORMATION: | ||
Typical Values | Per 100g | |
Energy | 1322kJ/ 316kcal | |
Fat | 20,8g | |
Carbohydrate | 3,8g | |
- of which sugars | 0g | |
Protein | 28,4g | |
Salt | 1,4g | |
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