IMPERIAL 125g

210,00 €
168,00 € / 100 g
including7% VAT. , plus shipping
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Imperial

Our Imperial Caviar is an exclusive and luxurious caviar variety known for its exceptional quality and unparalleled taste. It is one of the highest-quality caviar varieties available in the market.

Our outstanding Imperial Caviar is carefully harvested from leading aquafarms dedicated to Persian sturgeon populations. Through meticulous selection from the caviar harvest, pearl by pearl, this delicate creation of unmatched quality is formed. The caviar grains have a considerable size and are distinguished by their delicate texture, creamy taste, and shimmering silver-gray color.

The taste of Imperial Caviar is often described as delicate, buttery, and slightly nutty. The caviar grains have a pleasant saltiness and melt on the tongue. Their rich aroma adds remarkable refinement to dishes.

Imperial Caviar is produced in limited quantities, adding to its exclusivity. The sturgeons are bred under strict conditions to ensure the sustainability of the stocks, and the caviar is carefully harvested and processed to guarantee the highest quality.

Due to its exceptional taste and rare availability, Imperial Caviar is frequently used as a gourmet ingredient for special occasions and exclusive events. It can be enjoyed on its own to savor its full flavor or serve as an elegant addition to various dishes such as sushi, canap

Pairing Imperial Caviar with fine beverages like champagne or vodka is a popular choice to enhance the enjoyment and perfectly harmonize the flavors, creating a luxurious and unforgettable taste experience.

Our Imperial Caviar is an exquisite choice for discerning connoisseurs seeking a unique culinary delight and are willing to invest in one of the most exclusive and high-quality caviar varieties in the world.

Manufacturer:
Category:IMPERIAL
Item number:NZCVI125
Contents‍:125,00 g
Our caviar has a smooth, creamy texture and a rich, salty taste. It is often served as a delicacy and is a common component of gourmet meals and fine events. Caviar is frequently served on toast, crackers, or bagels and paired with sour cream or other accompaniments.

Caviar is a highly nutritious food and contains many important nutrients, including:

Proteins

Caviar is a good source of high-quality proteins needed for the building and maintenance of muscles and tissues in the body.

Omega-3 Fatty Acids

Caviar is rich in omega-3 fatty acids, which are important for healthy brain function, a healthy cardiovascular system, and strong immune function.

Vitamin B12

Caviar is an excellent source of vitamin B12, which is needed for the formation of red blood cells and the maintenance of a healthy nervous system.

Iron

Caviar is rich in iron, a mineral that is essential for the formation of hemoglobin in the blood and the transport of oxygen throughout the body.

Calcium

Caviar also contains calcium, which is necessary for strengthening bones and teeth.

However, it is important to note that caviar should not be consumed in large quantities due to its high salt and fat content, and it may not be suitable for individuals with high blood pressure or cholesterol Problems.

NUTRITION INFORMATION:

Typical Values

Per 100g

Energy

1322kJ/

316kcal

Fat

20,8g

Carbohydrate

3,8g

- of which sugars

0g

Protein

28,4g

Salt

1,4g

0

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